Marshall Islands vs Norway: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Marshall Islands
- Norway
How they compare
Norway currently reports 3,600 t against 3,266 t in Marshall Islands, a difference of 334 t.
That makes Norway's figure about 1.1 times Marshall Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Norway ahead.
Marshall Islands ranks 183rd and Norway ranks 181st of 244 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,302 t | 6,855 t | 4,553 t | Norway |
| 2000s | 1,704 t | 6,976 t | 5,272 t | Norway |
| 2010s | 3,144 t | 6,017 t | 2,873 t | Norway |
| 2020s | 3,399 t | 4,402 t | 1,003 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Marshall Islands or Norway?
- Norway, at 3,600 t against 3,266 t in Marshall Islands as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Marshall Islands and Norway?
- 334 t, with Norway ahead.
- How many years of comparable data are there for Marshall Islands and Norway?
- 34 years are reported by both, from 1991 to 2024.
- How do Marshall Islands and Norway rank globally for oilcrops, cake equivalent — production?
- Marshall Islands ranks 183rd and Norway ranks 181st of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.