Mali vs Slovakia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Mali
- Slovakia
How they compare
Mali currently reports 463,974 t against 456,378 t in Slovakia, a difference of 7,596 t.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Mali ahead.
Mali ranks 57th and Slovakia ranks 60th of 244 countries.
Across the 3 decades both report, Mali averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Mali | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 202,021 t | 132,430 t | 69,591 t | Mali |
| 2000s | 231,317 t | 250,530 t | 19,213 t | Slovakia |
| 2010s | 360,078 t | 360,591 t | 512.5 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Mali or Slovakia?
- Mali, at 463,974 t against 456,378 t in Slovakia as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Mali and Slovakia?
- 7,596 t, with Mali ahead.
- How many years of comparable data are there for Mali and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Mali and Slovakia rank globally for oilcrops, cake equivalent — production?
- Mali ranks 57th and Slovakia ranks 60th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.