Madagascar vs Rwanda: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Madagascar
- Rwanda
How they compare
Rwanda currently reports 34,466 t against 33,030 t in Madagascar, a difference of 1,436 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 134th and Rwanda ranks 132nd of 244 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Madagascar | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,392 t | 2,326 t | 16,066 t | Madagascar |
| 1970s | 28,394 t | 6,131 t | 22,263 t | Madagascar |
| 1980s | 29,775 t | 11,359 t | 18,416 t | Madagascar |
| 1990s | 28,812 t | 12,842 t | 15,970 t | Madagascar |
| 2000s | 25,527 t | 26,156 t | 628.97 t | Rwanda |
| 2010s | 29,120 t | 27,101 t | 2,019 t | Madagascar |
| 2020s | 32,198 t | 29,678 t | 2,520 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Madagascar or Rwanda?
- Rwanda, at 34,466 t against 33,030 t in Madagascar as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Madagascar and Rwanda?
- 1,436 t, with Rwanda ahead.
- How many years of comparable data are there for Madagascar and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Rwanda rank globally for oilcrops, cake equivalent — production?
- Madagascar ranks 134th and Rwanda ranks 132nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.