Ireland vs Kyrgyzstan: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Ireland
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 26,086 t against 25,034 t in Ireland, a difference of 1,052 t.
Across all 26 years both countries report, Kyrgyzstan has been ahead every year.
Ireland ranks 142nd and Kyrgyzstan ranks 139th of 244 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,575 t | 36,305 t | 28,730 t | Kyrgyzstan |
| 2000s | 8,670 t | 68,968 t | 60,298 t | Kyrgyzstan |
| 2010s | 25,637 t | 48,637 t | 23,000 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Ireland or Kyrgyzstan?
- Kyrgyzstan, at 26,086 t against 25,034 t in Ireland as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Ireland and Kyrgyzstan?
- 1,052 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Ireland and Kyrgyzstan?
- 26 years are reported by both, from 1992 to 2017.
- How do Ireland and Kyrgyzstan rank globally for oilcrops, cake equivalent — production?
- Ireland ranks 142nd and Kyrgyzstan ranks 139th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.