Hungary vs Poland: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Hungary
- Poland
How they compare
Poland currently reports 1.68 million t against 1.67 million t in Hungary, a difference of 10,460 t.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Poland ahead.
Hungary ranks 30th and Poland ranks 29th of 244 countries.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,985 t | 283,753 t | 217,769 t | Poland |
| 1970s | 159,510 t | 402,040 t | 242,530 t | Poland |
| 1980s | 438,121 t | 576,041 t | 137,920 t | Poland |
| 1990s | 467,801 t | 554,312 t | 86,511 t | Poland |
| 2000s | 741,371 t | 931,884 t | 190,512 t | Poland |
| 2010s | 1.21 million t | 1.50 million t | 286,870 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Hungary or Poland?
- Poland, at 1.68 million t against 1.67 million t in Hungary as of 2017.
- What is the difference in oilcrops, cake equivalent — production between Hungary and Poland?
- 10,460 t, with Poland ahead.
- How many years of comparable data are there for Hungary and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Poland rank globally for oilcrops, cake equivalent — production?
- Hungary ranks 30th and Poland ranks 29th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.