Grenada vs Seychelles: Oilcrops, Cake Equivalent β€” Production

Grenada
313.13 t
in 2024
Seychelles
475.07 t
in 2024
Grenada rank
177th
Seychelles rank
175th

Oilcrops, Cake Equivalent β€” Production over time

  • Grenada
  • Seychelles
01.0k2.0k3.0k196119922024

How they compare

Seychelles currently reports 475.07 t against 313.13 t in Grenada, a difference of 161.94 t.

That makes Seychelles's figure about 1.5 times Grenada's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Grenada ranks 177th and Seychelles ranks 175th of 200 countries.

Across the 7 decades both report, Grenada averaged higher in 4 and Seychelles in 3.

Head to head by decade

Decade Grenada Seychelles Difference Ahead
1960s 611.63 t 2,800 t 2,189 t Seychelles
1970s 562.54 t 1,666 t 1,104 t Seychelles
1980s 610.44 t 1,189 t 578.94 t Seychelles
1990s 594.82 t 360.33 t 234.49 t Grenada
2000s 543.75 t 345.22 t 198.53 t Grenada
2010s 635.84 t 346.4 t 289.44 t Grenada
2020s 575.37 t 441.38 t 133.99 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent β€” production, Grenada or Seychelles?
Seychelles, at 475.07 t against 313.13 t in Grenada as of 2024.
What is the difference in oilcrops, cake equivalent β€” production between Grenada and Seychelles?
161.94 t, with Seychelles ahead.
How many years of comparable data are there for Grenada and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Seychelles rank globally for oilcrops, cake equivalent β€” production?
Grenada ranks 177th and Seychelles ranks 175th of 200 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Seychelles: Oilcrops, Cake Equivalent β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/grenada/seychelles/

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About this data

Indicator
Oilcrops, Cake Equivalent β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.