Fiji vs Georgia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Fiji
- Georgia
How they compare
Georgia currently reports 2,277 t against 2,137 t in Fiji, a difference of 140 t.
That makes Georgia's figure about 1.1 times Fiji's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 191st and Georgia ranks 190th of 244 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,509 t | 7,894 t | 8,616 t | Fiji |
| 2000s | 14,392 t | 10,521 t | 3,871 t | Fiji |
| 2010s | 1,701 t | 3,764 t | 2,063 t | Georgia |
| 2020s | 1,854 t | 3,462 t | 1,607 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Fiji or Georgia?
- Georgia, at 2,277 t against 2,137 t in Fiji as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Fiji and Georgia?
- 140 t, with Georgia ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Georgia rank globally for oilcrops, cake equivalent — production?
- Fiji ranks 191st and Georgia ranks 190th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.