Eritrea vs Yemen: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Eritrea
- Yemen
How they compare
Eritrea currently reports 12,595 t against 12,234 t in Yemen, a difference of 361 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 156th and Yemen ranks 158th of 244 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Eritrea | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,158 t | 13,181 t | 23.01 t | Yemen |
| 2000s | 13,164 t | 18,613 t | 5,449 t | Yemen |
| 2010s | 12,385 t | 17,895 t | 5,510 t | Yemen |
| 2020s | 12,594 t | 12,486 t | 108.46 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Eritrea or Yemen?
- Eritrea, at 12,595 t against 12,234 t in Yemen as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Eritrea and Yemen?
- 361 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Yemen?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Yemen rank globally for oilcrops, cake equivalent — production?
- Eritrea ranks 156th and Yemen ranks 158th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.