Czechia vs Ethiopia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Czechia
- Ethiopia
How they compare
Czechia currently reports 759,658 t against 752,505 t in Ethiopia, a difference of 7,153 t.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 41st and Ethiopia ranks 42nd of 244 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 394,720 t | 128,299 t | 266,420 t | Czechia |
| 2000s | 600,698 t | 253,868 t | 346,829 t | Czechia |
| 2010s | 807,346 t | 609,336 t | 198,010 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Czechia or Ethiopia?
- Czechia, at 759,658 t against 752,505 t in Ethiopia as of 2017.
- What is the difference in oilcrops, cake equivalent — production between Czechia and Ethiopia?
- 7,153 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Ethiopia?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Ethiopia rank globally for oilcrops, cake equivalent — production?
- Czechia ranks 41st and Ethiopia ranks 42nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.