Croatia vs Egypt: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Croatia
- Egypt
How they compare
Egypt currently reports 318,203 t against 303,534 t in Croatia, a difference of 14,669 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Egypt ahead.
Croatia ranks 81st and Egypt ranks 79th of 244 countries.
Egypt has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77,823 t | 396,986 t | 319,163 t | Egypt |
| 2000s | 141,497 t | 336,090 t | 194,593 t | Egypt |
| 2010s | 216,583 t | 240,059 t | 23,476 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Croatia or Egypt?
- Egypt, at 318,203 t against 303,534 t in Croatia as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Croatia and Egypt?
- 14,669 t, with Egypt ahead.
- How many years of comparable data are there for Croatia and Egypt?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Egypt rank globally for oilcrops, cake equivalent — production?
- Croatia ranks 81st and Egypt ranks 79th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.