Bahamas vs Bhutan: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Bahamas
- Bhutan
How they compare
Bhutan currently reports 246.43 t against 232.37 t in Bahamas, a difference of 14.06 t.
That makes Bhutan's figure about 1.1 times Bahamas's.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was Bhutan ahead.
Bahamas ranks 221st and Bhutan ranks 219th of 244 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210.62 t | 850.38 t | 639.77 t | Bhutan |
| 2020s | 230.23 t | 323.16 t | 92.93 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Bahamas or Bhutan?
- Bhutan, at 246.43 t against 232.37 t in Bahamas as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Bahamas and Bhutan?
- 14.06 t, with Bhutan ahead.
- How many years of comparable data are there for Bahamas and Bhutan?
- 15 years are reported by both, from 2010 to 2024.
- How do Bahamas and Bhutan rank globally for oilcrops, cake equivalent — production?
- Bahamas ranks 221st and Bhutan ranks 219th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.