Azerbaijan vs Estonia: Oilcrops, Cake Equivalent — Production

Azerbaijan
103,219 t
in 2024
Estonia
99,210 t
in 2017
Azerbaijan rank
82nd
Estonia rank
83rd

Oilcrops, Cake Equivalent — Production over time

  • Azerbaijan
  • Estonia
050.0k100.0k150.0k199220082024

How they compare

Azerbaijan currently reports 103,219 t against 99,210 t in Estonia, a difference of 4,009 t.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 82nd and Estonia ranks 83rd of 184 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Estonia in 2.

Head to head by decade

Decade Azerbaijan Estonia Difference Ahead
1990s 72,365 t 6,088 t 66,277 t Azerbaijan
2000s 47,049 t 49,866 t 2,818 t Estonia
2010s 44,617 t 92,877 t 48,259 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Azerbaijan or Estonia?
Azerbaijan, at 103,219 t against 99,210 t in Estonia as of 2024.
What is the difference in oilcrops, cake equivalent — production between Azerbaijan and Estonia?
4,009 t, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Estonia?
26 years are reported by both, from 1992 to 2017.
How do Azerbaijan and Estonia rank globally for oilcrops, cake equivalent — production?
Azerbaijan ranks 82nd and Estonia ranks 83rd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Estonia: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/azerbaijan/estonia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.