Austria vs Sweden: Oilcrops, Cake Equivalent — Production

Austria
259,721 t
in 2017
Sweden
222,534 t
in 2017
Austria rank
72nd
Sweden rank
75th

Oilcrops, Cake Equivalent — Production over time

  • Austria
  • Sweden
0100.0k200.0k300.0k196119892017

How they compare

Austria currently reports 259,721 t against 222,534 t in Sweden, a difference of 37,187 t.

That makes Austria's figure about 1.2 times Sweden's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Sweden ahead.

Austria ranks 72nd and Sweden ranks 75th of 200 countries.

Across the 6 decades both report, Austria averaged higher in 3 and Sweden in 3.

Head to head by decade

Decade Austria Sweden Difference Ahead
1960s 9,211 t 115,906 t 106,695 t Sweden
1970s 5,468 t 178,948 t 173,480 t Sweden
1980s 30,772 t 208,962 t 178,190 t Sweden
1990s 173,636 t 142,459 t 31,177 t Austria
2000s 160,346 t 122,434 t 37,912 t Austria
2010s 232,070 t 195,421 t 36,649 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Austria or Sweden?
Austria, at 259,721 t against 222,534 t in Sweden as of 2017.
What is the difference in oilcrops, cake equivalent — production between Austria and Sweden?
37,187 t, with Austria ahead.
How many years of comparable data are there for Austria and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Austria and Sweden rank globally for oilcrops, cake equivalent — production?
Austria ranks 72nd and Sweden ranks 75th of 200 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sweden: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/austria/sweden/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.