Armenia vs Martinique: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Armenia
- Martinique
How they compare
Armenia currently reports 109.87 t against 90.85 t in Martinique, a difference of 19.02 t.
That makes Armenia's figure about 1.2 times Martinique's.
The two have swapped places 2 times across 9 shared years of data; in 1992 it was Martinique ahead.
Armenia ranks 232nd and Martinique ranks 234th of 244 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.88 t | 90.96 t | 66.07 t | Martinique |
| 2000s | 53.1 t | 91.39 t | 38.29 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Armenia or Martinique?
- Armenia, at 109.87 t against 90.85 t in Martinique as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Armenia and Martinique?
- 19.02 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Martinique?
- 9 years are reported by both, from 1992 to 2006.
- How do Armenia and Martinique rank globally for oilcrops, cake equivalent — production?
- Armenia ranks 232nd and Martinique ranks 234th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.