Armenia vs Cyprus: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Armenia
- Cyprus
How they compare
Cyprus currently reports 133.51 t against 109.87 t in Armenia, a difference of 23.64 t.
That makes Cyprus's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 20 shared years of data; in 1992 it was Cyprus ahead.
Armenia ranks 232nd and Cyprus ranks 231st of 244 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.88 t | 618.52 t | 593.63 t | Cyprus |
| 2000s | 57.39 t | 397.88 t | 340.48 t | Cyprus |
| 2010s | 100.01 t | 104.77 t | 4.76 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Armenia or Cyprus?
- Cyprus, at 133.51 t against 109.87 t in Armenia as of 2017.
- What is the difference in oilcrops, cake equivalent — production between Armenia and Cyprus?
- 23.64 t, with Cyprus ahead.
- How many years of comparable data are there for Armenia and Cyprus?
- 20 years are reported by both, from 1992 to 2017.
- How do Armenia and Cyprus rank globally for oilcrops, cake equivalent — production?
- Armenia ranks 232nd and Cyprus ranks 231st of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.