Algeria vs Belize: Oilcrops, Cake Equivalent — Production

Algeria
19,908 t
in 2024
Belize
21,163 t
in 2024
Algeria rank
124th
Belize rank
123rd

Oilcrops, Cake Equivalent — Production over time

  • Algeria
  • Belize
020.0k40.0k60.0k196119922024

How they compare

Belize currently reports 21,163 t against 19,908 t in Algeria, a difference of 1,255 t.

That makes Belize's figure about 1.1 times Algeria's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 124th and Belize ranks 123rd of 200 countries.

Algeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Belize Difference Ahead
1960s 870.03 t 144.5 t 725.53 t Algeria
1970s 2,224 t 154.4 t 2,069 t Algeria
1980s 37,512 t 225 t 37,287 t Algeria
1990s 24,700 t 682.84 t 24,017 t Algeria
2000s 18,447 t 624.3 t 17,822 t Algeria
2010s 16,673 t 4,611 t 12,062 t Algeria
2020s 19,457 t 18,223 t 1,233 t Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Algeria or Belize?
Belize, at 21,163 t against 19,908 t in Algeria as of 2024.
What is the difference in oilcrops, cake equivalent — production between Algeria and Belize?
1,255 t, with Belize ahead.
How many years of comparable data are there for Algeria and Belize?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Belize rank globally for oilcrops, cake equivalent — production?
Algeria ranks 124th and Belize ranks 123rd of 200 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Belize: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/algeria/belize/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.