Mali vs Uganda: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Mali
- Uganda
How they compare
Mali currently reports 1.29 million ha against 1.19 million ha in Uganda, a difference of 103,780 ha.
That makes Mali's figure about 1.1 times Uganda's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Mali ranks 33rd and Uganda ranks 36th of 184 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 222,517 ha | 1.20 million ha | 974,990 ha | Uganda |
| 1970s | 302,798 ha | 1.07 million ha | 768,851 ha | Uganda |
| 1980s | 264,414 ha | 401,065 ha | 136,651 ha | Uganda |
| 1990s | 531,011 ha | 644,422 ha | 113,411 ha | Uganda |
| 2000s | 693,352 ha | 933,034 ha | 239,682 ha | Uganda |
| 2010s | 1.03 million ha | 1.06 million ha | 23,835 ha | Uganda |
| 2020s | 1.17 million ha | 1.21 million ha | 42,259 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Mali or Uganda?
- Mali, at 1.29 million ha against 1.19 million ha in Uganda as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Mali and Uganda?
- 103,780 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Uganda rank globally for oilcrops, cake equivalent — area harvested?
- Mali ranks 33rd and Uganda ranks 36th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.