Lebanon vs Tuvalu: Oilcrops, Cake Equivalent — Area harvested

Lebanon
2,222 ha
in 2024
Tuvalu
2,499 ha
in 2024
Lebanon rank
154th
Tuvalu rank
153rd

Oilcrops, Cake Equivalent — Area harvested over time

  • Lebanon
  • Tuvalu
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Tuvalu currently reports 2,499 ha against 2,222 ha in Lebanon, a difference of 277 ha.

That makes Tuvalu's figure about 1.1 times Lebanon's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tuvalu ahead.

Lebanon ranks 154th and Tuvalu ranks 153rd of 184 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Tuvalu in 1.

Head to head by decade

Decade Lebanon Tuvalu Difference Ahead
1960s 4,002 ha 3,000 ha 1,002 ha Lebanon
1970s 6,322 ha 2,180 ha 4,142 ha Lebanon
1980s 2,240 ha 2,158 ha 82.4 ha Lebanon
1990s 2,941 ha 1,790 ha 1,152 ha Lebanon
2000s 2,496 ha 1,669 ha 826.7 ha Lebanon
2010s 2,320 ha 1,772 ha 547.8 ha Lebanon
2020s 2,218 ha 2,499 ha 280.4 ha Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Lebanon or Tuvalu?
Tuvalu, at 2,499 ha against 2,222 ha in Lebanon as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Lebanon and Tuvalu?
277 ha, with Tuvalu ahead.
How many years of comparable data are there for Lebanon and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Tuvalu rank globally for oilcrops, cake equivalent — area harvested?
Lebanon ranks 154th and Tuvalu ranks 153rd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Tuvalu: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/lebanon/tuvalu/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.