Lebanon vs Saint Lucia: Oilcrops, Cake Equivalent — Area harvested

Lebanon
2,222 ha
in 2024
Saint Lucia
1,996 ha
in 2024
Lebanon rank
154th
Saint Lucia rank
155th

Oilcrops, Cake Equivalent — Area harvested over time

  • Lebanon
  • Saint Lucia
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Lebanon currently reports 2,222 ha against 1,996 ha in Saint Lucia, a difference of 226 ha.

That makes Lebanon's figure about 1.1 times Saint Lucia's.

The two have swapped places 7 times across 40 shared years of data; in 1985 it was Saint Lucia ahead.

Lebanon ranks 154th and Saint Lucia ranks 155th of 184 countries.

Across the 5 decades both report, Lebanon averaged higher in 1 and Saint Lucia in 4.

Head to head by decade

Decade Lebanon Saint Lucia Difference Ahead
1980s 2,400 ha 6,400 ha 4,000 ha Saint Lucia
1990s 2,941 ha 4,940 ha 1,999 ha Saint Lucia
2000s 2,496 ha 3,305 ha 809.1 ha Saint Lucia
2010s 2,320 ha 2,221 ha 99.1 ha Lebanon
2020s 2,218 ha 2,259 ha 41 ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Lebanon or Saint Lucia?
Lebanon, at 2,222 ha against 1,996 ha in Saint Lucia as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Lebanon and Saint Lucia?
226 ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Lebanon and Saint Lucia rank globally for oilcrops, cake equivalent — area harvested?
Lebanon ranks 154th and Saint Lucia ranks 155th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Saint Lucia: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/lebanon/st-lucia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.