Lebanon vs Namibia: Oilcrops, Cake Equivalent — Area harvested

Lebanon
2,222 ha
in 2024
Namibia
1,941 ha
in 2024
Lebanon rank
153rd
Namibia rank
155th

Oilcrops, Cake Equivalent — Area harvested over time

  • Lebanon
  • Namibia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Lebanon currently reports 2,222 ha against 1,941 ha in Namibia, a difference of 281 ha.

That makes Lebanon's figure about 1.1 times Namibia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 153rd and Namibia ranks 155th of 182 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Namibia in 1.

Head to head by decade

Decade Lebanon Namibia Difference Ahead
1960s 4,002 ha 0 ha 4,002 ha Lebanon
1970s 6,322 ha 0 ha 6,322 ha Lebanon
1980s 2,240 ha 563 ha 1,677 ha Lebanon
1990s 2,941 ha 2,544 ha 397.9 ha Lebanon
2000s 2,496 ha 2,819 ha 323 ha Namibia
2010s 2,320 ha 1,042 ha 1,278 ha Lebanon
2020s 2,218 ha 2,154 ha 64.2 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Lebanon or Namibia?
Lebanon, at 2,222 ha against 1,941 ha in Namibia as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Lebanon and Namibia?
281 ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Namibia rank globally for oilcrops, cake equivalent — area harvested?
Lebanon ranks 153rd and Namibia ranks 155th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Namibia: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/lebanon/namibia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.