Latvia vs Sweden: Oilcrops, Cake Equivalent — Area harvested

Latvia
113,400 ha
in 2017
Sweden
118,780 ha
in 2017
Latvia rank
90th
Sweden rank
88th

Oilcrops, Cake Equivalent — Area harvested over time

  • Latvia
  • Sweden
050.0k100.0k150.0k200.0k196119892017

How they compare

Sweden currently reports 118,780 ha against 113,400 ha in Latvia, a difference of 5,380 ha.

The two have swapped places 6 times across 26 shared years of data; in 1992 it was Sweden ahead.

Latvia ranks 90th and Sweden ranks 88th of 184 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Sweden Difference Ahead
1990s 5,525 ha 105,460 ha 99,934 ha Sweden
2000s 56,610 ha 81,557 ha 24,947 ha Sweden
2010s 108,388 ha 112,428 ha 4,040 ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Latvia or Sweden?
Sweden, at 118,780 ha against 113,400 ha in Latvia as of 2017.
What is the difference in oilcrops, cake equivalent — area harvested between Latvia and Sweden?
5,380 ha, with Sweden ahead.
How many years of comparable data are there for Latvia and Sweden?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Sweden rank globally for oilcrops, cake equivalent — area harvested?
Latvia ranks 90th and Sweden ranks 88th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Sweden: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/latvia/sweden/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.