Guinea vs Mali: Oilcrops, Cake Equivalent — Area harvested

Guinea
1.29 million ha
in 2024
Mali
1.29 million ha
in 2024
Guinea rank
32nd
Mali rank
33rd

Oilcrops, Cake Equivalent — Area harvested over time

  • Guinea
  • Mali
250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Guinea currently reports 1.29 million ha against 1.29 million ha in Mali, a difference of 770 ha.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 32nd and Mali ranks 33rd of 184 countries.

Across the 7 decades both report, Guinea averaged higher in 4 and Mali in 3.

Head to head by decade

Decade Guinea Mali Difference Ahead
1960s 339,572 ha 222,517 ha 117,056 ha Guinea
1970s 352,849 ha 302,798 ha 50,050 ha Guinea
1980s 353,448 ha 264,414 ha 89,034 ha Guinea
1990s 462,644 ha 531,011 ha 68,367 ha Mali
2000s 547,425 ha 693,352 ha 145,927 ha Mali
2010s 887,457 ha 1.03 million ha 146,016 ha Mali
2020s 1.24 million ha 1.17 million ha 66,617 ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Guinea or Mali?
Guinea, at 1.29 million ha against 1.29 million ha in Mali as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Guinea and Mali?
770 ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Mali?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Mali rank globally for oilcrops, cake equivalent — area harvested?
Guinea ranks 32nd and Mali ranks 33rd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Mali: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/guinea/mali/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.