Greece vs Zambia: Oilcrops, Cake Equivalent — Area harvested

Greece
355,087 ha
in 2017
Zambia
401,297 ha
in 2024
Greece rank
62nd
Zambia rank
61st

Oilcrops, Cake Equivalent — Area harvested over time

  • Greece
  • Zambia
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Zambia currently reports 401,297 ha against 355,087 ha in Greece, a difference of 46,210 ha.

That makes Zambia's figure about 1.1 times Greece's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 62nd and Zambia ranks 61st of 184 countries.

Across the 6 decades both report, Greece averaged higher in 5 and Zambia in 1.

Head to head by decade

Decade Greece Zambia Difference Ahead
1960s 202,427 ha 68,695 ha 133,732 ha Greece
1970s 170,999 ha 111,632 ha 59,367 ha Greece
1980s 246,071 ha 148,090 ha 97,982 ha Greece
1990s 390,074 ha 201,703 ha 188,371 ha Greece
2000s 370,264 ha 256,800 ha 113,463 ha Greece
2010s 357,728 ha 553,142 ha 195,414 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Greece or Zambia?
Zambia, at 401,297 ha against 355,087 ha in Greece as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Greece and Zambia?
46,210 ha, with Zambia ahead.
How many years of comparable data are there for Greece and Zambia?
57 years are reported by both, from 1961 to 2017.
How do Greece and Zambia rank globally for oilcrops, cake equivalent — area harvested?
Greece ranks 62nd and Zambia ranks 61st of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Zambia: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/greece/zambia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.