France vs Türkiye: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- France
- Türkiye
How they compare
France currently reports 2.19 million ha against 1.62 million ha in Türkiye, a difference of 562,800 ha.
That makes France's figure about 1.3 times Türkiye's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Türkiye ahead.
France ranks 22nd and Türkiye ranks 6th of 184 countries.
Across the 6 decades both report, France averaged higher in 3 and Türkiye in 3.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247,730 ha | 1.00 million ha | 754,883 ha | Türkiye |
| 1970s | 412,497 ha | 1.22 million ha | 812,081 ha | Türkiye |
| 1980s | 1.23 million ha | 1.47 million ha | 239,685 ha | Türkiye |
| 1990s | 1.91 million ha | 1.44 million ha | 463,931 ha | France |
| 2000s | 2.00 million ha | 1.28 million ha | 722,626 ha | France |
| 2010s | 2.29 million ha | 1.33 million ha | 957,374 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, France or Türkiye?
- France, at 2.19 million ha against 1.62 million ha in Türkiye as of 2017.
- What is the difference in oilcrops, cake equivalent — area harvested between France and Türkiye?
- 562,800 ha, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Türkiye rank globally for oilcrops, cake equivalent — area harvested?
- France ranks 22nd and Türkiye ranks 6th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.