France vs South Africa: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- France
- South Africa
How they compare
France currently reports 2.19 million ha against 1.91 million ha in South Africa, a difference of 274,880 ha.
That makes France's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was South Africa ahead.
France ranks 22nd and South Africa ranks 24th of 184 countries.
Across the 6 decades both report, France averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247,730 ha | 525,022 ha | 277,292 ha | South Africa |
| 1970s | 412,497 ha | 675,856 ha | 263,359 ha | South Africa |
| 1980s | 1.23 million ha | 764,630 ha | 462,542 ha | France |
| 1990s | 1.91 million ha | 859,003 ha | 1.05 million ha | France |
| 2000s | 2.00 million ha | 813,218 ha | 1.19 million ha | France |
| 2010s | 2.29 million ha | 1.19 million ha | 1.10 million ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, France or South Africa?
- France, at 2.19 million ha against 1.91 million ha in South Africa as of 2017.
- What is the difference in oilcrops, cake equivalent — area harvested between France and South Africa?
- 274,880 ha, with France ahead.
- How many years of comparable data are there for France and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do France and South Africa rank globally for oilcrops, cake equivalent — area harvested?
- France ranks 22nd and South Africa ranks 24th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.