Fiji vs Luxembourg: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Fiji
- Luxembourg
How they compare
Fiji currently reports 3,553 ha against 3,267 ha in Luxembourg, a difference of 286 ha.
That makes Fiji's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Fiji ahead.
Fiji ranks 193rd and Luxembourg ranks 196th of 244 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60,892 ha | 4,178 ha | 56,714 ha | Fiji |
| 2010s | 3,534 ha | 4,172 ha | 638.38 ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Fiji or Luxembourg?
- Fiji, at 3,553 ha against 3,267 ha in Luxembourg as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Fiji and Luxembourg?
- 286 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Fiji and Luxembourg rank globally for oilcrops, cake equivalent — area harvested?
- Fiji ranks 193rd and Luxembourg ranks 196th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.