Ethiopia vs Uganda: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Ethiopia
- Uganda
How they compare
Uganda currently reports 1.19 million ha against 1.17 million ha in Ethiopia, a difference of 17,010 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Uganda ahead.
Ethiopia ranks 45th and Uganda ranks 44th of 244 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 446,073 ha | 677,541 ha | 231,468 ha | Uganda |
| 2000s | 721,799 ha | 933,034 ha | 211,236 ha | Uganda |
| 2010s | 1.19 million ha | 1.06 million ha | 136,365 ha | Ethiopia |
| 2020s | 1.17 million ha | 1.21 million ha | 39,183 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Ethiopia or Uganda?
- Uganda, at 1.19 million ha against 1.17 million ha in Ethiopia as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Ethiopia and Uganda?
- 17,010 ha, with Uganda ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uganda rank globally for oilcrops, cake equivalent — area harvested?
- Ethiopia ranks 45th and Uganda ranks 44th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.