Croatia vs Japan: Oilcrops, Cake Equivalent — Area harvested

Croatia
177,647 ha
in 2017
Japan
161,166 ha
in 2024
Croatia rank
78th
Japan rank
80th

Oilcrops, Cake Equivalent — Area harvested over time

  • Croatia
  • Japan
0200.0k400.0k600.0k196119922024

How they compare

Croatia currently reports 177,647 ha against 161,166 ha in Japan, a difference of 16,481 ha.

That makes Croatia's figure about 1.1 times Japan's.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Japan ahead.

Croatia ranks 78th and Japan ranks 80th of 184 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Japan Difference Ahead
1990s 57,987 ha 116,744 ha 58,756 ha Japan
2000s 94,654 ha 151,112 ha 56,458 ha Japan
2010s 130,042 ha 147,162 ha 17,120 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Croatia or Japan?
Croatia, at 177,647 ha against 161,166 ha in Japan as of 2017.
What is the difference in oilcrops, cake equivalent — area harvested between Croatia and Japan?
16,481 ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Japan?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Japan rank globally for oilcrops, cake equivalent — area harvested?
Croatia ranks 78th and Japan ranks 80th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Japan: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/croatia/japan/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.