Congo vs Costa Rica: Oilcrops, Cake Equivalent — Area harvested

Congo
71,667 ha
in 2024
Costa Rica
88,821 ha
in 2024
Congo rank
100th
Costa Rica rank
97th

Oilcrops, Cake Equivalent — Area harvested over time

  • Congo
  • Costa Rica
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Costa Rica currently reports 88,821 ha against 71,667 ha in Congo, a difference of 17,154 ha.

That makes Costa Rica's figure about 1.2 times Congo's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.

Congo ranks 100th and Costa Rica ranks 97th of 184 countries.

Across the 7 decades both report, Congo averaged higher in 5 and Costa Rica in 2.

Head to head by decade

Decade Congo Costa Rica Difference Ahead
1960s 37,187 ha 9,770 ha 27,417 ha Congo
1970s 35,118 ha 14,462 ha 20,656 ha Congo
1980s 33,961 ha 21,846 ha 12,115 ha Congo
1990s 40,854 ha 31,600 ha 9,254 ha Congo
2000s 60,189 ha 52,365 ha 7,824 ha Congo
2010s 70,580 ha 83,025 ha 12,445 ha Costa Rica
2020s 71,426 ha 87,928 ha 16,502 ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Congo or Costa Rica?
Costa Rica, at 88,821 ha against 71,667 ha in Congo as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Congo and Costa Rica?
17,154 ha, with Costa Rica ahead.
How many years of comparable data are there for Congo and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Congo and Costa Rica rank globally for oilcrops, cake equivalent — area harvested?
Congo ranks 100th and Costa Rica ranks 97th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Costa Rica: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/congo-rep/costa-rica/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.