Chile vs Morocco: Oilcrops, Cake Equivalent — Area harvested

Chile
35,260 ha
in 2024
Morocco
35,099 ha
in 2024
Chile rank
110th
Morocco rank
111th

Oilcrops, Cake Equivalent — Area harvested over time

  • Chile
  • Morocco
0100.0k200.0k300.0k196119922024

How they compare

Chile currently reports 35,260 ha against 35,099 ha in Morocco, a difference of 161 ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 110th and Morocco ranks 111th of 182 countries.

Across the 7 decades both report, Chile averaged higher in 3 and Morocco in 4.

Head to head by decade

Decade Chile Morocco Difference Ahead
1960s 84,355 ha 35,639 ha 48,716 ha Chile
1970s 66,125 ha 58,536 ha 7,589 ha Chile
1980s 51,510 ha 89,595 ha 38,085 ha Morocco
1990s 29,280 ha 157,307 ha 128,027 ha Morocco
2000s 18,721 ha 74,439 ha 55,718 ha Morocco
2010s 48,112 ha 48,182 ha 69.7 ha Morocco
2020s 41,926 ha 36,273 ha 5,653 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Chile or Morocco?
Chile, at 35,260 ha against 35,099 ha in Morocco as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Chile and Morocco?
161 ha, with Chile ahead.
How many years of comparable data are there for Chile and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Chile and Morocco rank globally for oilcrops, cake equivalent — area harvested?
Chile ranks 110th and Morocco ranks 111th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Morocco: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/chile/morocco/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.