Central African Republic vs Zambia: Oilcrops, Cake Equivalent — Area harvested

Central African Republic
440,755 ha
in 2024
Zambia
401,297 ha
in 2024
Central African Republic rank
60th
Zambia rank
61st

Oilcrops, Cake Equivalent — Area harvested over time

  • Central African Republic
  • Zambia
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Central African Republic currently reports 440,755 ha against 401,297 ha in Zambia, a difference of 39,458 ha.

That makes Central African Republic's figure about 1.1 times Zambia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Central African Republic ahead.

Central African Republic ranks 60th and Zambia ranks 61st of 184 countries.

Across the 7 decades both report, Central African Republic averaged higher in 5 and Zambia in 2.

Head to head by decade

Decade Central African Republic Zambia Difference Ahead
1960s 249,175 ha 68,695 ha 180,480 ha Central African Republic
1970s 294,983 ha 111,632 ha 183,351 ha Central African Republic
1980s 231,966 ha 148,090 ha 83,876 ha Central African Republic
1990s 226,154 ha 201,703 ha 24,452 ha Central African Republic
2000s 289,686 ha 256,800 ha 32,886 ha Central African Republic
2010s 294,243 ha 563,075 ha 268,832 ha Zambia
2020s 482,298 ha 747,793 ha 265,495 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Central African Republic or Zambia?
Central African Republic, at 440,755 ha against 401,297 ha in Zambia as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Central African Republic and Zambia?
39,458 ha, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Zambia rank globally for oilcrops, cake equivalent — area harvested?
Central African Republic ranks 60th and Zambia ranks 61st of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Zambia: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/central-african-republic/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/central-african-republic/zambia/">Central African Republic vs Zambia: Oilcrops, Cake Equivalent — Area harvested</a> — Statizoid

About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.