Central African Republic vs Papua New Guinea: Oilcrops, Cake Equivalent — Area harvested

Central African Republic
440,755 ha
in 2024
Papua New Guinea
457,024 ha
in 2024
Central African Republic rank
60th
Papua New Guinea rank
57th

Oilcrops, Cake Equivalent — Area harvested over time

  • Central African Republic
  • Papua New Guinea
200.0k300.0k400.0k500.0k600.0k196119922024

How they compare

Papua New Guinea currently reports 457,024 ha against 440,755 ha in Central African Republic, a difference of 16,269 ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.

Central African Republic ranks 60th and Papua New Guinea ranks 57th of 184 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and Papua New Guinea in 5.

Head to head by decade

Decade Central African Republic Papua New Guinea Difference Ahead
1960s 249,175 ha 252,307 ha 3,132 ha Papua New Guinea
1970s 294,983 ha 258,700 ha 36,283 ha Central African Republic
1980s 231,966 ha 270,800 ha 38,834 ha Papua New Guinea
1990s 226,154 ha 315,340 ha 89,186 ha Papua New Guinea
2000s 289,686 ha 304,252 ha 14,566 ha Papua New Guinea
2010s 294,243 ha 415,022 ha 120,780 ha Papua New Guinea
2020s 482,298 ha 440,181 ha 42,117 ha Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Central African Republic or Papua New Guinea?
Papua New Guinea, at 457,024 ha against 440,755 ha in Central African Republic as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Central African Republic and Papua New Guinea?
16,269 ha, with Papua New Guinea ahead.
How many years of comparable data are there for Central African Republic and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Papua New Guinea rank globally for oilcrops, cake equivalent — area harvested?
Central African Republic ranks 60th and Papua New Guinea ranks 57th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Papua New Guinea: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/central-african-republic/papua-new-guinea/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.