Central African Republic vs Greece: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Central African Republic
- Greece
How they compare
Central African Republic currently reports 440,755 ha against 355,087 ha in Greece, a difference of 85,668 ha.
That makes Central African Republic's figure about 1.2 times Greece's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Greece ahead.
Central African Republic ranks 60th and Greece ranks 62nd of 184 countries.
Across the 6 decades both report, Central African Republic averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | Central African Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 249,175 ha | 202,427 ha | 46,748 ha | Central African Republic |
| 1970s | 294,983 ha | 170,999 ha | 123,984 ha | Central African Republic |
| 1980s | 231,966 ha | 246,071 ha | 14,105 ha | Greece |
| 1990s | 226,154 ha | 390,074 ha | 163,920 ha | Greece |
| 2000s | 289,686 ha | 370,264 ha | 80,578 ha | Greece |
| 2010s | 283,704 ha | 357,728 ha | 74,024 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Central African Republic or Greece?
- Central African Republic, at 440,755 ha against 355,087 ha in Greece as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Central African Republic and Greece?
- 85,668 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Greece rank globally for oilcrops, cake equivalent — area harvested?
- Central African Republic ranks 60th and Greece ranks 62nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.