Canada vs Net Food Importing Developing Countries (NFIDCs): Oilcrops, Cake Equivalent — Area harvested

Canada
11.67 million ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
39.98 million ha
in 2024
Canada rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
9th

Oilcrops, Cake Equivalent — Area harvested over time

  • Canada
  • Net Food Importing Developing Countries (NFIDCs)
010.0M20.0M30.0M40.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 39.98 million ha against 11.67 million ha in Canada, a difference of 28.30 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.4 times Canada's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Canada ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 184 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1.39 million ha 15.66 million ha 14.27 million ha Net Food Importing Developing Countries (NFIDCs)
1970s 2.80 million ha 17.95 million ha 15.15 million ha Net Food Importing Developing Countries (NFIDCs)
1980s 3.73 million ha 17.61 million ha 13.88 million ha Net Food Importing Developing Countries (NFIDCs)
1990s 6.06 million ha 20.48 million ha 14.43 million ha Net Food Importing Developing Countries (NFIDCs)
2000s 7.25 million ha 25.46 million ha 18.22 million ha Net Food Importing Developing Countries (NFIDCs)
2010s 11.11 million ha 34.74 million ha 23.64 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 11.47 million ha 40.56 million ha 29.09 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Canada or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 39.98 million ha against 11.67 million ha in Canada as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Canada and Net Food Importing Developing Countries (NFIDCs)?
28.30 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for oilcrops, cake equivalent — area harvested?
Canada ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Net Food Importing Developing Countries (NFIDCs): Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/canada/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.