Cameroon vs Uganda: Oilcrops, Cake Equivalent — Area harvested

Cameroon
1.25 million ha
in 2024
Uganda
1.19 million ha
in 2024
Cameroon rank
35th
Uganda rank
36th

Oilcrops, Cake Equivalent — Area harvested over time

  • Cameroon
  • Uganda
500.0k1.0M1.5M196119922024

How they compare

Cameroon currently reports 1.25 million ha against 1.19 million ha in Uganda, a difference of 61,400 ha.

That makes Cameroon's figure about 1.1 times Uganda's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.

Cameroon ranks 35th and Uganda ranks 36th of 182 countries.

Across the 7 decades both report, Cameroon averaged higher in 2 and Uganda in 5.

Head to head by decade

Decade Cameroon Uganda Difference Ahead
1960s 362,887 ha 1.20 million ha 834,619 ha Uganda
1970s 518,596 ha 1.07 million ha 553,053 ha Uganda
1980s 564,443 ha 401,065 ha 163,378 ha Cameroon
1990s 627,363 ha 644,422 ha 17,059 ha Uganda
2000s 666,133 ha 933,034 ha 266,901 ha Uganda
2010s 1.02 million ha 1.06 million ha 41,579 ha Uganda
2020s 1.25 million ha 1.21 million ha 32,192 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Cameroon or Uganda?
Cameroon, at 1.25 million ha against 1.19 million ha in Uganda as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Cameroon and Uganda?
61,400 ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Uganda rank globally for oilcrops, cake equivalent — area harvested?
Cameroon ranks 35th and Uganda ranks 36th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Uganda: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/cameroon/uganda/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.