Cameroon vs Guinea: Oilcrops, Cake Equivalent — Area harvested

Cameroon
1.25 million ha
in 2024
Guinea
1.29 million ha
in 2024
Cameroon rank
35th
Guinea rank
32nd

Oilcrops, Cake Equivalent — Area harvested over time

  • Cameroon
  • Guinea
250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Guinea currently reports 1.29 million ha against 1.25 million ha in Cameroon, a difference of 43,150 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea ahead.

Cameroon ranks 35th and Guinea ranks 32nd of 182 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Guinea Difference Ahead
1960s 362,887 ha 339,572 ha 23,315 ha Cameroon
1970s 518,596 ha 352,849 ha 165,748 ha Cameroon
1980s 564,443 ha 353,448 ha 210,994 ha Cameroon
1990s 627,363 ha 462,644 ha 164,718 ha Cameroon
2000s 666,133 ha 547,425 ha 118,708 ha Cameroon
2010s 1.02 million ha 887,457 ha 128,272 ha Cameroon
2020s 1.25 million ha 1.24 million ha 7,834 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Cameroon or Guinea?
Guinea, at 1.29 million ha against 1.25 million ha in Cameroon as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Cameroon and Guinea?
43,150 ha, with Guinea ahead.
How many years of comparable data are there for Cameroon and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Guinea rank globally for oilcrops, cake equivalent — area harvested?
Cameroon ranks 35th and Guinea ranks 32nd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Guinea: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/cameroon/guinea/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.