Burundi vs Kiribati: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Burundi
- Kiribati
How they compare
Burundi currently reports 34,294 ha against 29,066 ha in Kiribati, a difference of 5,228 ha.
That makes Burundi's figure about 1.2 times Kiribati's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Burundi ranks 112th and Kiribati ranks 115th of 184 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Kiribati in 5.
Head to head by decade
| Decade | Burundi | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,135 ha | 31,771 ha | 13,636 ha | Kiribati |
| 1970s | 19,694 ha | 28,376 ha | 8,681 ha | Kiribati |
| 1980s | 22,273 ha | 35,750 ha | 13,477 ha | Kiribati |
| 1990s | 20,700 ha | 27,900 ha | 7,200 ha | Kiribati |
| 2000s | 25,399 ha | 26,897 ha | 1,498 ha | Kiribati |
| 2010s | 33,412 ha | 21,950 ha | 11,463 ha | Burundi |
| 2020s | 37,244 ha | 29,058 ha | 8,186 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Burundi or Kiribati?
- Burundi, at 34,294 ha against 29,066 ha in Kiribati as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Burundi and Kiribati?
- 5,228 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Kiribati rank globally for oilcrops, cake equivalent — area harvested?
- Burundi ranks 112th and Kiribati ranks 115th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.