Burkina Faso vs Northern Europe: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Burkina Faso
- Northern Europe
How they compare
Burkina Faso currently reports 1.93 million ha against 1.17 million ha in Northern Europe, a difference of 754,780 ha.
That makes Burkina Faso's figure about 1.6 times Northern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 23rd and Northern Europe ranks 26th of 184 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Burkina Faso | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 204,633 ha | 131,840 ha | 72,793 ha | Burkina Faso |
| 1970s | 253,413 ha | 248,535 ha | 4,878 ha | Burkina Faso |
| 1980s | 298,278 ha | 694,876 ha | 396,598 ha | Northern Europe |
| 1990s | 456,219 ha | 957,393 ha | 501,173 ha | Northern Europe |
| 2000s | 849,416 ha | 1.09 million ha | 242,623 ha | Northern Europe |
| 2010s | 1.37 million ha | 1.44 million ha | 76,424 ha | Northern Europe |
| 2020s | 1.87 million ha | 1.27 million ha | 597,224 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Burkina Faso or Northern Europe?
- Burkina Faso, at 1.93 million ha against 1.17 million ha in Northern Europe as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Burkina Faso and Northern Europe?
- 754,780 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Northern Europe rank globally for oilcrops, cake equivalent — area harvested?
- Burkina Faso ranks 23rd and Northern Europe ranks 26th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.