Belgium-Luxembourg vs Jamaica: Oilcrops, Cake Equivalent — Area harvested

Belgium-Luxembourg
23,003 ha
in 1999
Jamaica
24,526 ha
in 2024
Belgium-Luxembourg rank
121st
Jamaica rank
119th

Oilcrops, Cake Equivalent — Area harvested over time

  • Belgium-Luxembourg
  • Jamaica
020.0k40.0k60.0k196119922024

How they compare

Jamaica currently reports 24,526 ha against 23,003 ha in Belgium-Luxembourg, a difference of 1,523 ha.

That makes Jamaica's figure about 1.1 times Belgium-Luxembourg's.

Across all 39 years both countries report, Jamaica has been ahead every year.

Belgium-Luxembourg ranks 121st and Jamaica ranks 119th of 184 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Jamaica Difference Ahead
1960s 25,475 ha 50,348 ha 24,873 ha Jamaica
1970s 9,339 ha 51,228 ha 41,889 ha Jamaica
1980s 11,755 ha 50,621 ha 38,866 ha Jamaica
1990s 18,767 ha 49,968 ha 31,201 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Belgium-Luxembourg or Jamaica?
Jamaica, at 24,526 ha against 23,003 ha in Belgium-Luxembourg as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Belgium-Luxembourg and Jamaica?
1,523 ha, with Jamaica ahead.
How many years of comparable data are there for Belgium-Luxembourg and Jamaica?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Jamaica rank globally for oilcrops, cake equivalent — area harvested?
Belgium-Luxembourg ranks 121st and Jamaica ranks 119th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Jamaica: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/belgium-luxembourg/jamaica/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.