Austria vs Madagascar: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Austria
- Madagascar
How they compare
Austria currently reports 155,749 ha against 135,945 ha in Madagascar, a difference of 19,804 ha.
That makes Austria's figure about 1.1 times Madagascar's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Madagascar ahead.
Austria ranks 82nd and Madagascar ranks 85th of 184 countries.
Across the 6 decades both report, Austria averaged higher in 3 and Madagascar in 3.
Head to head by decade
| Decade | Austria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,666 ha | 53,894 ha | 44,229 ha | Madagascar |
| 1970s | 6,343 ha | 76,028 ha | 69,685 ha | Madagascar |
| 1980s | 24,409 ha | 87,918 ha | 63,509 ha | Madagascar |
| 1990s | 124,832 ha | 102,931 ha | 21,901 ha | Austria |
| 2000s | 116,454 ha | 103,842 ha | 12,612 ha | Austria |
| 2010s | 148,453 ha | 109,474 ha | 38,979 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Austria or Madagascar?
- Austria, at 155,749 ha against 135,945 ha in Madagascar as of 2017.
- What is the difference in oilcrops, cake equivalent — area harvested between Austria and Madagascar?
- 19,804 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Madagascar rank globally for oilcrops, cake equivalent — area harvested?
- Austria ranks 82nd and Madagascar ranks 85th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.