Algeria vs Ireland: Oilcrops, Cake Equivalent — Area harvested

Algeria
18,021 ha
in 2024
Ireland
10,100 ha
in 2017
Algeria rank
126th
Ireland rank
129th

Oilcrops, Cake Equivalent — Area harvested over time

  • Algeria
  • Ireland
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Algeria currently reports 18,021 ha against 10,100 ha in Ireland, a difference of 7,921 ha.

That makes Algeria's figure about 1.8 times Ireland's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 126th and Ireland ranks 129th of 184 countries.

Algeria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Algeria Ireland Difference Ahead
1960s 4,823 ha 0 ha 4,823 ha Algeria
1970s 5,753 ha 220 ha 5,533 ha Algeria
1980s 31,312 ha 2,910 ha 28,402 ha Algeria
1990s 22,444 ha 4,750 ha 17,694 ha Algeria
2000s 18,525 ha 4,070 ha 14,455 ha Algeria
2010s 15,411 ha 11,238 ha 4,174 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — area harvested, Algeria or Ireland?
Algeria, at 18,021 ha against 10,100 ha in Ireland as of 2024.
What is the difference in oilcrops, cake equivalent — area harvested between Algeria and Ireland?
7,921 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Algeria and Ireland rank globally for oilcrops, cake equivalent — area harvested?
Algeria ranks 126th and Ireland ranks 129th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Ireland: Oilcrops, Cake Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-area-harvested/algeria/ireland/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.