Equatorial Guinea vs Honduras: Oil palm fruit — Yield

Equatorial Guinea
10,232 kg/ha
in 2024
Honduras
10,224 kg/ha
in 2024
Equatorial Guinea rank
28th
Honduras rank
29th

Oil palm fruit — Yield over time

  • Equatorial Guinea
  • Honduras
5.0k10.0k15.0k20.0k196119922024

How they compare

Equatorial Guinea currently reports 10,232 kg/ha against 10,224 kg/ha in Honduras, a difference of 8 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 28th and Honduras ranks 29th of 46 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Honduras in 5.

Head to head by decade

Decade Equatorial Guinea Honduras Difference Ahead
1960s 9,953 kg/ha 10,224 kg/ha 271.24 kg/ha Honduras
1970s 10,093 kg/ha 7,130 kg/ha 2,963 kg/ha Equatorial Guinea
1980s 10,568 kg/ha 10,715 kg/ha 147.76 kg/ha Honduras
1990s 10,341 kg/ha 15,820 kg/ha 5,479 kg/ha Honduras
2000s 10,000 kg/ha 15,308 kg/ha 5,308 kg/ha Honduras
2010s 10,157 kg/ha 14,366 kg/ha 4,209 kg/ha Honduras
2020s 10,208 kg/ha 10,168 kg/ha 40.16 kg/ha Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil palm fruit — yield, Equatorial Guinea or Honduras?
Equatorial Guinea, at 10,232 kg/ha against 10,224 kg/ha in Honduras as of 2024.
What is the difference in oil palm fruit — yield between Equatorial Guinea and Honduras?
8 kg/ha, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Honduras rank globally for oil palm fruit — yield?
Equatorial Guinea ranks 28th and Honduras ranks 29th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Honduras: Oil palm fruit — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oil-palm-fruit-yield/equatorial-guinea/honduras/

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About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.