Eastern Africa vs Peru: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 14,691 kg/ha against 11,570 kg/ha in Eastern Africa, a difference of 3,121 kg/ha.
That makes Peru's figure about 1.3 times Eastern Africa's.
The two have swapped places 7 times across 55 shared years of data; in 1970 it was Eastern Africa ahead.
Eastern Africa ranks 9th and Peru ranks 10th of 15 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 1 and Peru in 5.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,817 kg/ha | 6,091 kg/ha | 3,726 kg/ha | Eastern Africa |
| 1980s | 10,732 kg/ha | 17,106 kg/ha | 6,374 kg/ha | Peru |
| 1990s | 12,160 kg/ha | 23,745 kg/ha | 11,585 kg/ha | Peru |
| 2000s | 12,379 kg/ha | 18,118 kg/ha | 5,740 kg/ha | Peru |
| 2010s | 11,482 kg/ha | 13,929 kg/ha | 2,447 kg/ha | Peru |
| 2020s | 11,506 kg/ha | 14,262 kg/ha | 2,756 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Eastern Africa or Peru?
- Peru, at 14,691 kg/ha against 11,570 kg/ha in Eastern Africa as of 2024.
- What is the difference in oil palm fruit — yield between Eastern Africa and Peru?
- 3,121 kg/ha, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Eastern Africa and Peru rank globally for oil palm fruit — yield?
- Eastern Africa ranks 9th and Peru ranks 10th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.