Caribbean vs Dominican Republic: Oil palm fruit — Yield

Caribbean
13,797 kg/ha
in 2024
Dominican Republic
13,797 kg/ha
in 2024
Caribbean rank
6th
Dominican Republic rank
13th

Oil palm fruit — Yield over time

  • Caribbean
  • Dominican Republic
05.0k10.0k15.0k198920062024

How they compare

Caribbean currently reports 13,797 kg/ha against 13,797 kg/ha in Dominican Republic, a difference of 0 kg/ha.

Across all 36 years both countries report, Dominican Republic has been ahead every year.

Caribbean ranks 6th and Dominican Republic ranks 13th of 15 groups.

Head to head by decade

Decade Caribbean Dominican Republic Difference Ahead
1980s 15,000 kg/ha 15,000 kg/ha 0 kg/ha
1990s 14,776 kg/ha 14,776 kg/ha 0 kg/ha
2000s 14,360 kg/ha 14,360 kg/ha 0 kg/ha
2010s 13,994 kg/ha 13,994 kg/ha 0 kg/ha
2020s 13,838 kg/ha 13,838 kg/ha 0 kg/ha

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil palm fruit — yield, Caribbean or Dominican Republic?
Caribbean, at 13,797 kg/ha against 13,797 kg/ha in Dominican Republic as of 2024.
What is the difference in oil palm fruit — yield between Caribbean and Dominican Republic?
0 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Dominican Republic?
36 years are reported by both, from 1989 to 2024.
How do Caribbean and Dominican Republic rank globally for oil palm fruit — yield?
Caribbean ranks 6th and Dominican Republic ranks 13th of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Dominican Republic: Oil palm fruit — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/oil-palm-fruit-yield/caribbean/dominican-republic/

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About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.