Gambia vs Madagascar: Oil palm fruit — Gross Production Index Number
Gambia
100.03
in 2024
Madagascar
99.75
in 2024
Gambia rank
33rd
Madagascar rank
34th
Oil palm fruit — Gross Production Index Number over time
- Gambia
- Madagascar
How they compare
Gambia currently reports 100.03 against 99.75 in Madagascar, a difference of 0.28.
The two have swapped places 8 times across 52 shared years of data; in 1973 it was Gambia ahead.
Gambia ranks 33rd and Madagascar ranks 34th of 41 countries.
Across the 6 decades both report, Gambia averaged higher in 4 and Madagascar in 2.
Head to head by decade
| Decade | Gambia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 101.85 | 40.67 | 61.18 | Gambia |
| 1980s | 99.81 | 74.28 | 25.53 | Gambia |
| 1990s | 99.81 | 104.31 | 4.5 | Madagascar |
| 2000s | 100.09 | 99.89 | 0.201 | Gambia |
| 2010s | 99.94 | 100.67 | 0.73 | Madagascar |
| 2020s | 100.03 | 99.69 | 0.342 | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — gross production index number, Gambia or Madagascar?
- Gambia, at 100.03 against 99.75 in Madagascar as of 2024.
- What is the difference in oil palm fruit — gross production index number between Gambia and Madagascar?
- 0.28, with Gambia ahead.
- How many years of comparable data are there for Gambia and Madagascar?
- 52 years are reported by both, from 1973 to 2024.
- How do Gambia and Madagascar rank globally for oil palm fruit — gross production index number?
- Gambia ranks 33rd and Madagascar ranks 34th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.