Caribbean vs Mexico: Oil palm fruit — Gross per capita Production Index Number
Caribbean
126.81
in 2024
Mexico
193.36
in 2024
Caribbean rank
4th
Mexico rank
5th
Oil palm fruit — Gross per capita Production Index Number over time
- Caribbean
- Mexico
How they compare
Mexico currently reports 193.36 against 126.81 in Caribbean, a difference of 66.55.
That makes Mexico's figure about 1.5 times Caribbean's.
The two have swapped places 1 time across 36 shared years of data; in 1989 it was Caribbean ahead.
Caribbean ranks 4th and Mexico ranks 5th of 15 groups.
Across the 5 decades both report, Caribbean averaged higher in 3 and Mexico in 2.
Head to head by decade
| Decade | Caribbean | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.28 | 4.26 | 3.02 | Caribbean |
| 1990s | 54.06 | 7.49 | 46.57 | Caribbean |
| 2000s | 105.68 | 40.47 | 65.21 | Caribbean |
| 2010s | 99.77 | 101.74 | 1.97 | Mexico |
| 2020s | 117.95 | 208.25 | 90.3 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — gross per capita production index number, Caribbean or Mexico?
- Mexico, at 193.36 against 126.81 in Caribbean as of 2024.
- What is the difference in oil palm fruit — gross per capita production index number between Caribbean and Mexico?
- 66.55, with Mexico ahead.
- How many years of comparable data are there for Caribbean and Mexico?
- 36 years are reported by both, from 1989 to 2024.
- How do Caribbean and Mexico rank globally for oil palm fruit — gross per capita production index number?
- Caribbean ranks 4th and Mexico ranks 5th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.