Net Food Importing Developing Countries (NFIDCs) vs Papua New Guinea: Oil palm fruit — Area harvested

Net Food Importing Developing Countries (NFIDCs)
1.68 million ha
in 2024
Papua New Guinea
281,937 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
6th
Papua New Guinea rank
8th

Oil palm fruit — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Papua New Guinea
0500.0k1.0M1.5M2.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.68 million ha against 281,937 ha in Papua New Guinea, a difference of 1.40 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.0 times Papua New Guinea's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Papua New Guinea ranks 8th of 15 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Papua New Guinea Difference Ahead
1960s 608,449 ha 0 ha 608,449 ha Net Food Importing Developing Countries (NFIDCs)
1970s 632,203 ha 5,380 ha 626,823 ha Net Food Importing Developing Countries (NFIDCs)
1980s 701,270 ha 31,200 ha 670,070 ha Net Food Importing Developing Countries (NFIDCs)
1990s 866,515 ha 57,350 ha 809,165 ha Net Food Importing Developing Countries (NFIDCs)
2000s 971,157 ha 90,600 ha 880,557 ha Net Food Importing Developing Countries (NFIDCs)
2010s 1.35 million ha 173,429 ha 1.17 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 1.71 million ha 265,012 ha 1.44 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil palm fruit — area harvested, Net Food Importing Developing Countries (NFIDCs) or Papua New Guinea?
Net Food Importing Developing Countries (NFIDCs), at 1.68 million ha against 281,937 ha in Papua New Guinea as of 2024.
What is the difference in oil palm fruit — area harvested between Net Food Importing Developing Countries (NFIDCs) and Papua New Guinea?
1.40 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Papua New Guinea rank globally for oil palm fruit — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Papua New Guinea ranks 8th of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Papua New Guinea: Oil palm fruit — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/oil-palm-fruit-area-harvested/net-food-importing-developing-countries-nfidcs/papua-new-guinea/

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About this data

Indicator
Oil palm fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,870 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.