Madagascar vs Suriname: Oil palm fruit — Area harvested
Oil palm fruit — Area harvested over time
- Madagascar
- Suriname
How they compare
Madagascar currently reports 1,812 ha against 600 ha in Suriname, a difference of 1,212 ha.
That makes Madagascar's figure about 3.0 times Suriname's.
The two have swapped places 1 time across 52 shared years of data; in 1973 it was Suriname ahead.
Madagascar ranks 39th and Suriname ranks 41st of 41 countries.
Across the 6 decades both report, Madagascar averaged higher in 3 and Suriname in 3.
Head to head by decade
| Decade | Madagascar | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 900 ha | 1,755 ha | 854.57 ha | Suriname |
| 1980s | 1,495 ha | 5,120 ha | 3,625 ha | Suriname |
| 1990s | 1,865 ha | 2,888 ha | 1,023 ha | Suriname |
| 2000s | 1,802 ha | 567.5 ha | 1,234 ha | Madagascar |
| 2010s | 1,819 ha | 622.2 ha | 1,197 ha | Madagascar |
| 2020s | 1,810 ha | 600 ha | 1,210 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — area harvested, Madagascar or Suriname?
- Madagascar, at 1,812 ha against 600 ha in Suriname as of 2024.
- What is the difference in oil palm fruit — area harvested between Madagascar and Suriname?
- 1,212 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Suriname?
- 52 years are reported by both, from 1973 to 2024.
- How do Madagascar and Suriname rank globally for oil palm fruit — area harvested?
- Madagascar ranks 39th and Suriname ranks 41st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.