Equatorial Guinea vs Madagascar: Oil palm fruit — Area harvested

Equatorial Guinea
3,945 ha
in 2024
Madagascar
1,812 ha
in 2024
Equatorial Guinea rank
36th
Madagascar rank
39th

Oil palm fruit — Area harvested over time

  • Equatorial Guinea
  • Madagascar
01.0k2.0k3.0k4.0k196119922024

How they compare

Equatorial Guinea currently reports 3,945 ha against 1,812 ha in Madagascar, a difference of 2,133 ha.

That makes Equatorial Guinea's figure about 2.2 times Madagascar's.

Across all 52 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 36th and Madagascar ranks 39th of 41 countries.

Equatorial Guinea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Equatorial Guinea Madagascar Difference Ahead
1970s 3,329 ha 900 ha 2,429 ha Equatorial Guinea
1980s 3,700 ha 1,495 ha 2,205 ha Equatorial Guinea
1990s 3,600 ha 1,865 ha 1,735 ha Equatorial Guinea
2000s 3,500 ha 1,802 ha 1,698 ha Equatorial Guinea
2010s 3,635 ha 1,819 ha 1,816 ha Equatorial Guinea
2020s 4,024 ha 1,810 ha 2,214 ha Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil palm fruit — area harvested, Equatorial Guinea or Madagascar?
Equatorial Guinea, at 3,945 ha against 1,812 ha in Madagascar as of 2024.
What is the difference in oil palm fruit — area harvested between Equatorial Guinea and Madagascar?
2,133 ha, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Madagascar?
52 years are reported by both, from 1973 to 2024.
How do Equatorial Guinea and Madagascar rank globally for oil palm fruit — area harvested?
Equatorial Guinea ranks 36th and Madagascar ranks 39th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Madagascar: Oil palm fruit — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/oil-palm-fruit-area-harvested/equatorial-guinea/madagascar/

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About this data

Indicator
Oil palm fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,870 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.