Brazil vs Spain: Oil of palm kernel — Production

Brazil
0 t
in 2023
Spain
0 t
in 2018
Brazil rank
41st
Spain rank
41st

Oil of palm kernel — Production over time

  • Brazil
  • Spain
050.0k100.0k150.0k196119922023

How they compare

Brazil currently reports 0 t against 0 t in Spain, a difference of 0 t.

Across all 58 years both countries report, Brazil has been ahead every year.

Brazil ranks 41st and Spain ranks 41st of 62 countries.

Brazil has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Brazil Spain Difference Ahead
1960s 72,788 t 159.9 t 72,629 t Brazil
1970s 117,631 t 595.63 t 117,035 t Brazil
1980s 128,000 t 0.094 t 128,000 t Brazil
1990s 85,050 t 15.13 t 85,035 t Brazil
2000s 77,870 t 30.64 t 77,839 t Brazil
2010s 88,467 t 0 t 88,467 t Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil of palm kernel — production, Brazil or Spain?
Brazil, at 0 t against 0 t in Spain as of 2023.
What is the difference in oil of palm kernel — production between Brazil and Spain?
0 t, with Brazil ahead.
How many years of comparable data are there for Brazil and Spain?
58 years are reported by both, from 1961 to 2018.
How do Brazil and Spain rank globally for oil of palm kernel — production?
Brazil ranks 41st and Spain ranks 41st of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil of palm kernel — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Spain: Oil of palm kernel — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/oil-of-palm-kernel-production/brazil/spain/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.